1. Fill a cocktail shaker with ice cubes.
2. Add 50ml (1.7 oz) of 1244 gin to the shaker.
3. Pour in 15ml (0.5 oz) of Maraschino liqueur.
4. Add 15ml (0.5 oz) of fresh lemon juice to the shaker.
5. Measure and add 1 bar spoon of Creme de Violette.
6. Securely close the cocktail shaker.
7. Shake vigorously for about 10-15 seconds to thoroughly mix and chill the ingredients.
8. Strain the cocktail into a Nick & Nora glass.
9. Garnish the drink with a lemon leaf and a Maraschino cherry.
10. Serve the cocktail immediately and enjoy!