1. Fill your rock glass with ice cubes to chill it.
2. In a mixing glass or cocktail shaker, add 30ml (1 oz) of 1244 gin.
3. Add 30ml (1 oz) of Vermouth bianco to the mixing glass.
4. Pour in 30ml (1 oz) of Bitter bianco liqueur into the mixing glass.
5. Take a stirring spoon and gently stir the mixture in the mixing glass for about 15-20 seconds. This will properly blend the flavours without diluting the cocktail too much.
6. Discard the ice from the rock glass.
7. Strain the stirred cocktail from the mixing glass into the chilled rock glass.
8. Garnish the drink with a twist of lemon peel and a small sprig of pine for added aroma and presentation.
9. Serve the Bianco Negroni immediately and enjoy!