1. Fill a cocktail shaker with ice cubes.
2. Add 45ml (1.5 oz) of 1244 gin to the shaker.
3. Pour in 15ml (0.5 oz) of lemon juice.
4. Add 15ml (0.5 oz) of raspberry syrup to the shaker.
5. Add the egg white or 20ml (0.7 oz) of Aquafaba to the shaker. This will give the cocktail a creamy texture and frothy top.
6. Securely close the cocktail shaker.
7. Begin with a “dry shake” by shaking the ingredients without ice for about 10-15 seconds. This helps emulsify the egg white or Aquafaba and creates a frothy texture.
8. Open the shaker, add ice cubes, and shake again vigorously for another 10-15 seconds to chill the cocktail.
9. Strain the cocktail into a coupe glass.
10. Garnish the drink with a sprinkle of raspberry dust and a fresh mint leaf.
11. Serve the Clover Club cocktail immediately and enjoy!